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Here is a selection of Q&As from Your Surrey Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yoursurrey.wedding
To view more expert advice on a different topic, please select one from the list below.
It's All About The Taste
| Q | I really want to wow our guests with our wedding cake flavour; what combinations work well for something different but that go down a treat! |
| A | Gavin & Anita Puttick says: When it comes to creating a wedding cake flavour combination that's unique yet universally loved, we recommend a few options that always make a statement: Champagne and white chocolate – This luxurious pairing combines the subtle elegance of champagne with the creamy sweetness of white chocolate, offering a refined and indulgent flavour that's perfect for celebratory occasions. Lemon and elderflower – A light, refreshing combination with a subtle floral note, perfect for spring and summer weddings. The sweetness of elderflower pairs beautifully with tangy lemon sponge. Chocolate and orange – A rich, decadent pairing that blends the depth of dark chocolate with the brightness of orange, creating a crowd-pleasing, flavourful cake. Raspberry and white chocolate – A fruity yet indulgent combination. The sweetness of white chocolate balanced with the tang of raspberries creates a beautiful and flavourful cake that's always a hit. Carrot cake with cream cheese icing – A comforting classic with rich, spiced flavours. Paired with a smooth cream cheese frosting, it offers a moist texture and depth that your guests will love. These combinations are not only delicious but also visually stunning, making them perfect for creating a cake that's both a treat for the taste buds and the eyes! |
Gavin & Anita Puttick, Putty Cakes
Something Sweet
| Q | What is your advice on the top trends to look out for in 2024? |
| A | Grace McIntyre says: I think 2024 will see a rise in wholesome, personalised weddings. Although tradition has so much value, there's nothing wrong with adding a few special touches and elements to show off your personalities. For example, chocolate brownies with your favourite toppings and a sign that says: "These are our fave toppings, if you don't like them, tough luck!" This creates a wholesome feel as your guests see the two of you shine through. I think personalised gifts will also be on the rise in 2024, with more and more couples trying to find unique ways to thank their nearest and dearest for all their help with the wedding. A personalised brownie gift box is perfect for this. Who doesn't love a good chocolate brownie, right? The thing I love most about working with couples is that every client is different, and with brownies being so versatile, I can work with them to create exactly what they want. There are no limitations or rules! |
Grace McIntyre, BrownieMe
Seasonal Showstopper
| Q | I'd love our cake to be an absolute showstopper. How can we inject a splash of seasonal colour into its design? |
| A | Lisa Broughton says: A splash of colour can add a lot of personality to your cake. Floral designs will always be on trend and can match many big-day styles and colour themes. Some fresh flowers are toxic so I'd advise to use sugar flowers for that wow-factor and to add dimension, texture, and colour in a completely safe way to avoid cross-contamination. Sugar florals are perfect for both classic elegant and contemporary designs and give you the option of having any colour and at any time of the year. Vibrant pops of yellow and green are perfect for a fresh spring look along with graceful tulips, romantic peonies and delicate sweet peas. For a summer wedding, think of soft pink and blue tones such as, garden roses, fluffy hydrangeas, beautiful clusters of delphiniums, and scabious. Flaming reds, oranges and brown are perfect for autumn, adding deep tone roses, beautiful dahlias and physalis alkekengi (Chinese lanterns) to get the autumn warmth. For the colder months go for white with metallic touches. Large white roses, gerbera daisies, hellebores, ranunculas, astilbe and thistles all make a wonderful base for a winter floral display. The cake itself can be neutral in colour and the sugar flowers will add a bright splash. Go for super-bold sugar flowers and complement the wedding cake table display with natural blooms for the finishing touch. |
Lisa Broughton, Wedding Cakes by Lisa Broughton
Just desserts
| Q | We'd love a dessert table at our summer wedding, but would like it to have a cohesive look, is this possible with such a variety of treats on offer? |
| A | Lisa Broughton says: Display your main wedding cake, whether it be a single tier or a five-tier creation, on a dessert table and offer your guests a selection of sweet treats that complement your wedding cake. Choose from cupcakes, mini cupcakes, macaroons, cake pops, cakesicles, decorated biscuits, baked donuts, meringue kisses, mini pots and iced mini cakes. |
Lisa Broughton, Wedding Cakes by Lisa Broughton
