Private chef, Renu Ballantine launches innovative cookbook
Private chef, food industry entrepreneur, and former corporate engineer Renu Ballantine (Chef Renu B) has released her innovative cookbook From Boardroom to Bouillabaisse. Perfect for couples looking to be inspired for their wedding catering, or to have a hobby together as a newly married couple, it boasts flavours and influences from Renu's worldwide travels, taking inspiration from her family, favourite chefs, and Indian heritage.