Luxury al fresco dining at Pennyhill Park, Exclusive Collection

Pennyhill Park invites guests to indulge in the epitome of outdoor dining bliss at Lily Pond Terrace.

Nestled within the serene grounds, Lily Pond Terrace offers a picturesque setting where culinary excellence meets the beauty of nature. Lily Pond Terrace provides a sophisticated al fresco dining experience amidst greenery and tranquil surroundings.

Guests can savour a menu crafted by Head Chef Adam Fisher, featuring seasonal delights and locally sourced ingredients. Menu highlights include Mussels in Surrey tomato and garden chilli sauce, Heirloom tomatoes with Laverstoke Park Farm buffalo mozzarella, and Wood-fired oven flatbreads with smoked garlic confit, piquillo peppers, and garden chilli.

Whether visiting for a leisurely lunch, afternoon tea, or an intimate dinner under the stars, Lily Pond Terrace overlooks the hotel's stunning grounds, including its namesake Lily Pond, creating a serene backdrop for every meal.

Open from 12 pm with food orders from 12:30 pm to 8pm daily, weather permitting, allowing guests to enjoy the best of the season's flavours in a relaxed outdoor oasis.

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