Private chef, Renu Ballantine launches innovative cookbook

Private chef, food industry entrepreneur, and former corporate engineer Renu Ballantine (Chef Renu B) has released her innovative cookbook From Boardroom to Bouillabaisse.

Perfect for couples looking to be inspired for their wedding catering, or to have a hobby together as a newly married couple, it boasts flavours and influences from Renu's worldwide travels, taking inspiration from her family, favourite chefs, and Indian heritage.

From Boardroom to Bouillabaisse delivers recipes as diverse as Ballantine's experiences; readers will learn everything from elevating kitchen staples to cooking curries; glean tips on everything from making perfect sushi rice to mastering risottos; create an Irish Cream liqueur tiramisu to a Middle Eastern wrap; from Asian-inspired canapés and 'Anything Goes Pesto' to intricate yet streamlined dishes – Renu's food caters to every palate, taking readers from simple weeknight meals to elaborate dinner parties.

Visit www.chefrenub.com/cook-book